Research shows that consumers prefer F & B establishments that offer handcrafted quality, convenience and an alcohol TO-GO choice. As an operator you've seen the explosion in popularity in the market. .You know the 80% profit potential of serving a premium signature destination craft cocktail and yet the challenges can be overwhelming.
- Consistently preparing a craft quality cocktail
- Managing limited Labor and high preparation cost
- Controlling multiple ingredients and liquor varieties
- Selecting, operating and maintaining dispensing equipment
- Configuring the proper TO-GO packaging and regulatory requirements
- Selecting the ideal cocktail offerings to minimize operation burden and maximize profitability
- Navigating alcohol license barriers
- Advertising and promoting cocktail offerings
Takeout and delivery have become a part of life for a majority of the country’s diners, a trend that’s expected to continue in 2021, according to a new report by the National Restaurant Association.
A majority of millennials — 53% — say they are more likely to choose a restaurant if it offers alcohol to go, according to a report from the National Restaurant Association.
IT’S TIME FOR THE ULTIMATE CRAFT COCKTAIL!
"We didn't make the first Craft Cocktail. We were just the first to pre-mix and bottle an authentic one."
– Greg Johnson, Founder, MPACT BEVERAGE CO.
MPACT makes it simple
Introducing the first handcrafted quality pre-mixed craft cocktails - ready to serve – no batching or preparation required.
Made with only the good stuff—nothing else!
Our cocktails are small batched using the best real fruit and juices, from around the world, real cream and mixed with pure cane sugar and blended with our MPACT CLEAR (use logo) ultra-pure alcohol and nothing else - no sulfites, no preservatives, non-GMO and gluten free.
Category changing innovation
We use a proprietary Cold Filtration process to avoid using the chemical preservatives that often results in the over processed taste associated with industry standard heat treatments. We micronize our beverages to minimize separation and the we nitrogen charge the containers to prevent oxidization and extend shelf life – keeping it fresh. No one else does this!
The result is a simple to operate, consistent, controllable and quality beverage with 80% gross margin or better! Compliant with almost any alcohol licenses.
Taste the 'Good Stuff.'
Reserved for you
Frozen Has Never Been Hotter
MPACT's entry into Texas adult frozen beverage market causes it to explode.
Today MPACT Beverage is the #1 craft cocktail provider and the leading Texas alcohol producer in its class, with over 1 million gallons batched per year.
Re-imagining the way cocktails are made and served
Make it your way
- Premixed - ready to serve, ready to drink craft cocktails (Bulk 5-gallon pails or bottles). No additional preparation or batching.
- Quick batch using our premixed cocktail in it’s 5-gallon container as a base and add your special ingredients, or splash of your top-shelf alcohol brand. Customize to make your own signature cocktail.
- Batch or prepare individual Cocktails with MPACT CLEAR alcohol base or MIXMASTER Fruit Purees Make hundreds of cocktail recipes.
Serve it your way
- Chilled, on the rocks, from a tap or store-n- pour
- Frozen dispensed
- Single serve bottles
- On premise or TO-GO
We can provide an equipment partner with proven proprietary dispensing solutions and many finance options
The bottom line
We deliver proven results
With over 35 years' success in the beverage industry, we provide brand leadership, marketing support, experience and expertise. Scalable, replicable, profitable.
WE DELIVER with our own fleet of MPACT trucks or through your existing channel.